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Pork Chops with Cranberry Citrus Chutney

Yield 4 chops

Ingredients

Cranberry Citrus Chutney

Pork Chops

Instructions

For the chutney

For the pork chops

Notes

  • Chutney can be made and refrigerated up to 2 days in advance.
  • Baking soda helps the chops achieve better browning.

Recipe by Lakewinds Food Co-op at https://www.lakewinds.coop/recipes/all/pork-chops-with-cranberry-citrus-chutney/