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Pink Grapefruit Shortbread Cookies

Yield 48 cookies

Ingredients

For the shortbread:

For the icing:

For the candied grapefruit

Instructions

For the shortbread:

For the icing:

For the candied grapefruit

Notes

  • This recipe can be frozen, halved, or doubled.
  • Dough can be refrigerated for up to one week or frozen for up to 3 months. Icing can be refrigerated for up to two weeks.

Recipe by Lakewinds Food Co-op at https://www.lakewinds.coop/recipes/all/pink-grapefruit-shortbread-cookies/