Minnesota Wild Rice Hotdish
This take on hotdish has only 6 real ingredients and is so simple to make. Keep it vegetarian or add some leftover chicken, either way it is the perfect meal on a cold fall night.
Ingredients
- ½ cup butter or ghee
- 1 cup wild rice
- ¼ cup chopped onion
- ½ cup slivered almonds
- 8 ounces mushrooms, sliced
- 3 cups chicken or vegetable broth
Instructions
In a large skillet, sauté everything except the broth for 10 minutes.
Pour into a 2-quart baking dish, add broth, cover and bake at 350°F for 2 to 2 ½ hours until broth is absorbed.
Make it up to two days in advance so it’s ready.
Turn your leftover turkey, gravy, broth and wild rice hotdish into a pot of Turkey Wild Rice Soup. Just combine, heat, and eat.
Notes
You can make the stuffing up to two days in advance and store in the fridge.
Recipe by Lakewinds Food Co-op at https://www.lakewinds.coop/recipes/all/minnesota-wild-rice-hotdish/