Yield 12 servings
1/2 cup (4 ounces) Rochdale unsalted butter, softened
2 tablespoons honey
1/2 habanero chile, seeded and roughly chopped
1/2 teaspoon coarse Kosher salt
Add all ingredients to the bowl of a food processor. Process until smooth.
Serve with grilled corn or store in a sealed container in the refrigerator for up to 5 days.
Recipe by Lakewinds Food Co-op at https://www.lakewinds.coop/recipes/all/lime-herb-butter/