Honey Butter Recipe for Sweet Corn

Habanero-Honey Butter

Yield 12 servings


1/2 cup (4 ounces) Rochdale unsalted butter, softened

2 tablespoons honey

1/2 habanero chile, seeded and roughly chopped

1/2 teaspoon coarse Kosher salt


Add all ingredients to the bowl of a food processor. Process until smooth.

Serve with grilled corn or store in a sealed container in the refrigerator for up to 5 days.

Recipe by Lakewinds Food Co-op at