Enjoy the flavors of summer with a grilled tuna steak topped with sweet-spicy mango salsa.
For the marinade
For the salsa
Whisk the rice vinegar, canola oil, and grated ginger together. Add tuna steaks and marinate for 30 minutes.
Combine the salsa ingredients and set aside. Grill the tuna 3 minutes per side, basting with the marinade. Cook until steaks reach desired doneness.
Top each tuna steak with salsa and serve.
Recipe by Lakewinds Food Co-op at https://www.lakewinds.coop/recipes/all/grilled-tuna-steak/