Yield 12 servings
1/2 cup (4 ounces) Rochdale unsalted butter, softened
2 tablespoons Mama Kicks Berbere Sauce
Add softened butter and 2 tablespoons of the berbere sauce to the bowl of a food processor. Process until smooth. Serve with steak, grilled corn or store in a sealed container in the refrigerator for up to 5 days.
Recipe by Lakewinds Food Co-op at https://www.lakewinds.coop/recipes/all/grilled-berbere-tri-tip-steak/