Berbere Compound Butter for Steak

Berbere Compound Butter

Yield 12 servings


1/2 cup (4 ounces) Rochdale unsalted butter, softened

2 tablespoons Mama Kicks Berbere Sauce


Add softened butter and 2 tablespoons of the berbere sauce to the bowl of a food processor. Process until smooth. Serve with steak, grilled corn or store in a sealed container in the refrigerator for up to 5 days.

Recipe by Lakewinds Food Co-op at