Ingredients

• ¼ pound Neufchatel cheese or cream cheese, softened
• 1 teaspoon garlic, minced
• 1 Tablespoon red onion, diced
• 2 Tablespoons carrots, died
• ¼ cup pecans, diced
• 1 ½ Tablespoons parsley, minced
• 1 cup fresh basil
• 1 Tablespoon olive oil
• ¼ teaspoon balsamic vinegar
• ¼ teaspoon salt
• ¼ teaspoon black pepper
• Pita wedges and sliced veggies (bell peppers, carrots, cucumbers, radishes, pea pods, etc.), for serving