Roasted Carrots
Ingredients
- 1 bunch of carrots, trimmed and scrubbed
- 1 Tablespoon butter
- Kosher salt
Instructions
Heat the oven to 450 degrees. In a cast iron skillet melt the butter and add the carrots. Season with kosher salt. Bake for 15 minutes or until browned and tender.
Recipe by Lakewinds Food Co-op at https://www.lakewinds.coop/recipes/all/french-lentil-salad/