Instructions

Sort the lentils for any stones and rinse under cold water. In a medium saucepan, heat the olive oil and saute the onion until softened, about 3 minutes. Add the garlic and saute for 1 minute more. Add the lentils, the wine and 1 ½ cups water and bring to a boil. Reduce heat to a simmer, cover and let cook for 25 minutes or until tender. Drain and let cool. Add red wine vinegar, and salt and pepper to taste.