If using rotisserie chicken, remove meat from bones and shred. On a platter, layer mixed greens, sautéed lentils, roasted carrots, meat, crumbled feta, parsley (for garnish) and French black olives. Drizzle with olive oil and season with Kosher salt.
Recipe by Lakewinds Food Co-op at https://www.lakewinds.coop/recipes/all/french-lentil-salad/