Easy Tofu Veggie Fried Rice
Takeout-quality fried rice is surprisingly easy to make at home! This recipe uses mostly made ingredients to help you get dinner on the table in no time!
Looking for more easy, affordable meals? Check out this easy curry with coconut milk!
Ingredients
- 1 package Grain Trust Hibachi Fried Rice
- ¼ teaspoon vegetable oil
- 3 oz. Wildwood Teriyaki Baked Tofu, cut into ½” cubes
- 2 Tablespoons Mother In Law Kimchi, chopped
Instructions
Heat the oil in a small skillet over medium heat. Add cubed tofu and cook until warmed through and beginning to brown, 8-10 minutes. Set aside.
In the same skillet, prepare the fried rice according to package instructions. Then add the tofu back to the skillet along with the kimchi. If the tofu and kimchi are still cold, heat the pan and stir until everything is warmed through, then serve.
Recipe by Lakewinds Food Co-op at https://www.lakewinds.coop/recipes/all/easy-tofu-veggie-fried-rice/