Easy Caribbean Jerk Chicken Tacos
These Mexican-Jamaican fusion tacos are a tasty alternative to takeout. By using prepped ingredients like rotisserie chicken from the deli and pre-sliced veggies it all comes together in no time!
For more quick, affordable meals, try this easy ramen recipe!
Ingredients
- 1 cup Kale Slaw from Crazy Fresh
- 1 Tablespoon Salad Girl Citrus Splash salad dressing
- ½ Tablespoon vegetable oil
- ½ lb. housemade jerk chicken from the meat department, sliced into 1” pieces
- 3 flour or corn taco tortillas
- Bitchin’ Sauce Cilantro Chili, for serving
- Lime wedges, for serving
Instructions
In a medium bowl, massage the salad dressing into the kale slaw. Set aside.
Heat oil in a cast iron skillet over medium-high heat until smoking. Add the chicken and sauté for 5-7 minutes until white in the center.
While chicken is cooking, heat the tortillas in the microwave or oven until warm and pliable. Once chicken is cooked, add a spoonful to each tortilla, along with the kale slaw. Drizzle with Bitchin’ Sauce and serve with lime wedges.
Recipe by Lakewinds Food Co-op at https://www.lakewinds.coop/recipes/all/easy-caribbean-jerk-chicken-tacos/