Chicken Ramen Salad
Yield 4 servings
Double this recipe for a party; it’s easily made ahead. To speed things up, substitute Salad Girl’s Toasted Sesame Ginger Fresh Organic Vinaigrette for the vinaigrette recipe here.
Ingredients
For the Vinaigrette:
- 3 Tablespoons fresh lemon juice
- 1 teaspoon finely grated peeled fresh ginger, or more to taste
- 1 teaspoon whole grain mustard
- 1 teaspoon honey or brown sugar
- Generous pinch of black pepper
- Pinch of salt
- 2 Tablespoons vegetable oil
- 2 Tablespoons dark sesame oil
For the Salad:
- 2 cups shredded cabbage (red, Napa, or green, or use a mix)
- 3 medium carrots, shredded
- 6 scallions, whites and pale greens thinly sliced
- 2 cups cooked ramen or soba noodles
- 3 cups shredded rotisserie chicken
- 1 Tablespoon chopped fresh mint
- ¼ cup chopped fresh cilantro, plus more for garnish
Instructions
In a small bowl, whisk together the lemon juice, ginger, mustard, honey, pepper, salt, and vegetable oil. In a large bowl, toss together the cabbage, carrots, scallions, noodles, chicken, mint, and most of the cilantro, and toss in the vinaigrette. Serve garnished with additional cilantro.
Recipe by Lakewinds Food Co-op at https://www.lakewinds.coop/recipes/all/chicken-ramen-salad/