Brussels Sprouts Salad
Thanksgiving is a day of feasting at its finest. Lighten up the the fare and cut through the richness of other dishes with this simple and delicious salad.
Ingredients
For the salad:
- 1 pound Brussels sprouts, shredded, or sliced very thin
- 1 apple, thinly sliced
- 1 small red onion, thinly sliced
- 1 cup chopped toasted walnuts
For the dressing:
- 1 Tablespoon Dijon mustard
- 1 Tablespoon maple syrup
- 3 Tablespoons apple cider vinegar
- 1 teaspoon fresh thyme leaves
- ½ cup olive oil
- ½ teaspoon salt
- ½ teaspoon pepper.
Instructions
Place salad ingredients in large bowl.
In a ½ pint mason jar, combine dressing ingredients, cover tightly and shake well.
Pour over salad and toss well
Recipe by Lakewinds Food Co-op at https://www.lakewinds.coop/recipes/all/brussels-sprouts-salad/