Lakewinds Food Co-op Bacon-Wrapped Pork Tenderloin with Vegetables and Gremolata

Parsley Gremolata

Ingredients

1½ - 2 cups flat leaf parsley, leaves and tender stems, roughly chopped
2 - 3 cloves garlic, roughly chopped
1 lemon, zested and juiced (about ¼ cup)
½ cup extra virgin olive oil
¼ - ½ teaspoon red pepper flakes
½ - 1 teaspoon kosher salt
½ teaspoon freshly ground black pepper

Instructions

Place everything in a food processor and whiz until the sauce is blended to your liking. You can also hand chop the parsley, press or mince the garlic, then follow the rest of the ingredients as noted. Let the sauce sit at room temperature for 20 to 30 minutes before enjoying, if possible, to allow the flavors to mingle. Start with less salt, pepper, and red pepper flakes, and add more to taste.

Makes about 1 cup of sauce.

To store: Refrigerate in a glass, airtight container for 3 to 4 days.

Recipe by Lakewinds Food Co-op at https://www.lakewinds.coop/recipes/all/bacon-wrapped-tenderloin/