Deli Kitchen Supervisor - Richfield

  • Type: Deli
  • Status: Full Time
  • Report To: Deli Manager


  • Looking for an energetic, motivating leader to supervise the deli kitchen team.

Essential Functions

  • Review sales, payroll and margin reports, to ensure goals are met, product losses, conduct quarterly inventory counts and assist in annual budget preparation.
  • Supervise the setup of the deli to ensure it is full, well merchandised with fresh product. Keep it stocked throughout the day, communicating with the staff as needed.
  • Ensure proper purchasing, food preparation, quality control, proper storage, labeling procedures.
  • Maintain sanitary operations meeting Health Department standards. Ensure staff training in sanitation.
  • Direct staff to meet and exceed standards for customer service, food preparation, special orders, and customer questions.
  • Includes evening and weekend shifts.


  • 2 years deli kitchen experience.
  • Must be 18 years or older

Physical Requirements

  • Ability to move, lift or handle merchandise throughout the store, generally weighing up to 30 pounds, for up to 8 hours per day.